Warm Summer Corn Salad

Everyone knows that corn is best during the summer. I just love corn, and I am always looking for new ways to use it. I was making a tex-mex inspired dinner the other night and decided to spice up my usual side dish. It's absolutely delicious and I have already made it a second time this week! Enjoy!!

What you will need:

4 ears of corn
4 Tbsp. butter
2 red bell peppers, chopped
6 scallions, chopped
1/2 tsp. ground chipotle chile pepper
1/2 tsp. freshly ground black pepper
1 tsp. kosher salt
1/4 c. parmesan cheese

1) Taken the corn off the husk with a sharp knife. Scrape the husk with the knife to get out any of the milk left in the husk, as this will help make the corn creamier.
2) Melt the butter over medium heat and add in the corn and bell pepper. Saute for 5 minutes.
3) Add in the chipotle, salt, & pepper and saute another 5 minutes. Then add in the scallions and parmesan cheese. Stir to combine.

Serves: 4